Winery GiordaninoTeresio Colline Saluzzesi Quagliano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Teresio Colline Saluzzesi Quagliano from the Winery Giordanino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teresio Colline Saluzzesi Quagliano of Winery Giordanino in the region of Piedmont is a powerful.
Food and wine pairings with Teresio Colline Saluzzesi Quagliano
Pairings that work perfectly with Teresio Colline Saluzzesi Quagliano
Original food and wine pairings with Teresio Colline Saluzzesi Quagliano
The Teresio Colline Saluzzesi Quagliano of Winery Giordanino matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, pasta with neapolitan sauce and mushrooms or gypsy sauce.
Details and technical informations about Winery Giordanino's Teresio Colline Saluzzesi Quagliano.
Discover the grape variety: Traminette
Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).
Last vintages of this wine
The best vintages of Teresio Colline Saluzzesi Quagliano from Winery Giordanino are 0
Informations about the Winery Giordanino
The Winery Giordanino is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
