The Winery Giodo is one of the world's great estates. It offers 4 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Giodo wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giodo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giodo wines with technical and enological descriptions.
How Winery Giodo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, pasta stuffed with meat or marinated lamb chops.
On the nose the red wine of Winery Giodo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Giodo. is a powerful with a nice balance between acidity and tannins.
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giodo.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
