Winery Gino PedrottiSchiava Nera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Schiava Nera from the Winery Gino Pedrotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiava Nera of Winery Gino Pedrotti in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schiava Nera of Winery Gino Pedrotti in the region of Trentino-Alto-Adige often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of red fruit.
Food and wine pairings with Schiava Nera
Pairings that work perfectly with Schiava Nera
Original food and wine pairings with Schiava Nera
The Schiava Nera of Winery Gino Pedrotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, spaghetti with clams or lamb stew.
Details and technical informations about Winery Gino Pedrotti's Schiava Nera.
Discover the grape variety: Perdéa
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.
Last vintages of this wine
The best vintages of Schiava Nera from Winery Gino Pedrotti are 2017, 2008, 2013, 2015 and 2014.
Informations about the Winery Gino Pedrotti
The Winery Gino Pedrotti is one of of the world's greatest estates. It offers 9 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
