Winery Gino PedrottiRebo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rebo from the Winery Gino Pedrotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rebo of Winery Gino Pedrotti in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Rebo
Pairings that work perfectly with Rebo
Original food and wine pairings with Rebo
The Rebo of Winery Gino Pedrotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, fish lasagne or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Gino Pedrotti's Rebo.
Discover the grape variety: Garnacha Blanca
Rich, aromatic dry whites with a pale golden colour, an ample palate and moderate acidity, showing signature aromas of ripe yellow fruits (peach, apricot, pear), white flowers (orange blossom), candied citrus, fennel and mineral notes. Fine ageing potential in barrel and cellaring ability. A qualitative star of Terra Alta DO, Priorat DOQ and Empordà DO, also the Roussillon. Spanish synonym of Grenache Blanc, a white-skinned mutation of Grenache.
Last vintages of this wine
The best vintages of Rebo from Winery Gino Pedrotti are 2015, 2016, 2012, 2014 and 2013.
Informations about the Winery Gino Pedrotti
The Winery Gino Pedrotti is one of of the world's greatest estates. It offers 9 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Braucol
See servadou iron.
