Winery Gino PedrottiRebo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rebo from the Winery Gino Pedrotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rebo of Winery Gino Pedrotti in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Rebo
Pairings that work perfectly with Rebo
Original food and wine pairings with Rebo
The Rebo of Winery Gino Pedrotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, my lasagna bolognese (without béchamel sauce) or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Gino Pedrotti's Rebo.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rebo from Winery Gino Pedrotti are 2015, 2016, 2012, 2014 and 2013.
Informations about the Winery Gino Pedrotti
The Winery Gino Pedrotti is one of of the world's greatest estates. It offers 9 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
