
Winery Ginesa ReservasRobles del Campo Tinto Semidulce
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Robles del Campo Tinto Semidulce from the Winery Ginesa Reservas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Robles del Campo Tinto Semidulce of Winery Ginesa Reservas in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Robles del Campo Tinto Semidulce
Pairings that work perfectly with Robles del Campo Tinto Semidulce
Original food and wine pairings with Robles del Campo Tinto Semidulce
The Robles del Campo Tinto Semidulce of Winery Ginesa Reservas matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, pasta carbonara a la flo without egg or braised veal heart with carrots.
Details and technical informations about Winery Ginesa Reservas's Robles del Campo Tinto Semidulce.
Discover the grape variety: Corvina Veronese
Elegant, structured reds with a deep ruby robe, fine tannins and fresh acidity of signature cherry (morello, maraschino), red fruits, spices, herbs, almond and characteristic bitter notes. Also sublime in great age-worthy wines via passerillage (dried grapes). Pillar of Valpolicella DOC, Bardolino DOC, Amarone della Valpolicella DOCG and Recioto. Main synonym of corvina veronese, identity signature of the Valpolicella.
Informations about the Winery Ginesa Reservas
The Winery Ginesa Reservas is one of of the world's great estates. It offers 35 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.














