Winery Ginesa ReservasRobles del Campo Tinto Semidulce
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Robles del Campo Tinto Semidulce from the Winery Ginesa Reservas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Robles del Campo Tinto Semidulce of Winery Ginesa Reservas in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Robles del Campo Tinto Semidulce
Pairings that work perfectly with Robles del Campo Tinto Semidulce
Original food and wine pairings with Robles del Campo Tinto Semidulce
The Robles del Campo Tinto Semidulce of Winery Ginesa Reservas matches generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), roast beef in a foie gras and chanterelle crust or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Ginesa Reservas's Robles del Campo Tinto Semidulce.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Informations about the Winery Ginesa Reservas
The Winery Ginesa Reservas is one of of the world's great estates. It offers 35 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
