Winery Ginesa ReservasRobles del Campo Tinto Semidulce
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Robles del Campo Tinto Semidulce from the Winery Ginesa Reservas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Robles del Campo Tinto Semidulce of Winery Ginesa Reservas in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Robles del Campo Tinto Semidulce
Pairings that work perfectly with Robles del Campo Tinto Semidulce
Original food and wine pairings with Robles del Campo Tinto Semidulce
The Robles del Campo Tinto Semidulce of Winery Ginesa Reservas matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, pasta alla norma or braised veal heart with carrots.
Details and technical informations about Winery Ginesa Reservas's Robles del Campo Tinto Semidulce.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Informations about the Winery Ginesa Reservas
The Winery Ginesa Reservas is one of of the world's great estates. It offers 35 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
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The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.