Winery Ginesa Reservas - Robles del Campo Blanco Semidulce

Winery Ginesa ReservasRobles del Campo Blanco Semidulce

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Robles del Campo Blanco Semidulce of Winery Ginesa Reservas is a white wine from the region of Vinos de Pago.
This wine generally goes well with

Details and technical informations about Winery Ginesa Reservas's Robles del Campo Blanco Semidulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Braucol

Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.

Last vintages of this wine

Robles del Campo Blanco Semidulce - 0
In the top 100 of of Vinos de Pago wines
Average rating: 3.411100

The best vintages of Robles del Campo Blanco Semidulce from Winery Ginesa Reservas are 0

Informations about the Winery Ginesa Reservas

The winery offers 39 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Vinos de Pago

The Winery Ginesa Reservas is one of of the world's great estates. It offers 35 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 55000 of of Spain wines
In the top 5500 of of Vinos de Pago wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Vinos de Pago

Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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