Winery Gimenez RiiliPadres Dedicados Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Padres Dedicados Cabernet Franc of Winery Gimenez Riili in the region of Mendoza often reveals types of flavors of tobacco, leather or chocolate and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Padres Dedicados Cabernet Franc
Pairings that work perfectly with Padres Dedicados Cabernet Franc
Original food and wine pairings with Padres Dedicados Cabernet Franc
The Padres Dedicados Cabernet Franc of Winery Gimenez Riili matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tournedos with foie gras, pork chops with curry and honey or duck aiguillettes with basalmic.
Details and technical informations about Winery Gimenez Riili's Padres Dedicados Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Padres Dedicados Cabernet Franc from Winery Gimenez Riili are 2011, 2012, 2015, 2014 and 2013.
Informations about the Winery Gimenez Riili
The Winery Gimenez Riili is one of of the world's greatest estates. It offers 52 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
