Winery Gimenez RiiliGran Reserva Limited Edition Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gran Reserva Limited Edition Syrah from the Winery Gimenez Riili
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Limited Edition Syrah of Winery Gimenez Riili in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gran Reserva Limited Edition Syrah
Pairings that work perfectly with Gran Reserva Limited Edition Syrah
Original food and wine pairings with Gran Reserva Limited Edition Syrah
The Gran Reserva Limited Edition Syrah of Winery Gimenez Riili matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, lamb stew with melting peppers or forest rabbit.
Details and technical informations about Winery Gimenez Riili's Gran Reserva Limited Edition Syrah.
Discover the grape variety: Menu Pineau
Lively and structured dry whites with a pale golden colour, slender palate and razor-sharp acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (apple, pear) and Loire mineral notes. An airy and taut profile. Traditional component of Cheverny AOC and Valençay AOC appellations, signing characterful Loire blends. An indigenous French white variety from Touraine and Sologne (also called Arbois), nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of Gran Reserva Limited Edition Syrah from Winery Gimenez Riili are 2011, 0
Informations about the Winery Gimenez Riili
The Winery Gimenez Riili is one of of the world's great estates. It offers 52 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
