Winery Gimenez RiiliPadres Dedicados Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Padres Dedicados Cabernet Sauvignon from the Winery Gimenez Riili
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Padres Dedicados Cabernet Sauvignon of Winery Gimenez Riili in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Padres Dedicados Cabernet Sauvignon
Pairings that work perfectly with Padres Dedicados Cabernet Sauvignon
Original food and wine pairings with Padres Dedicados Cabernet Sauvignon
The Padres Dedicados Cabernet Sauvignon of Winery Gimenez Riili matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef fillet in a crust, lamb shoulder cooked for 5 hours or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Gimenez Riili's Padres Dedicados Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Padres Dedicados Cabernet Sauvignon from Winery Gimenez Riili are 0
Informations about the Winery Gimenez Riili
The Winery Gimenez Riili is one of of the world's great estates. It offers 52 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
