Winery GilphineCotes du Rhone Cuvee Amand Seraphin Orgeas
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Cotes du Rhone Cuvee Amand Seraphin Orgeas
Pairings that work perfectly with Cotes du Rhone Cuvee Amand Seraphin Orgeas
Original food and wine pairings with Cotes du Rhone Cuvee Amand Seraphin Orgeas
The Cotes du Rhone Cuvee Amand Seraphin Orgeas of Winery Gilphine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, lamb kleftiko (greek) or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Gilphine's Cotes du Rhone Cuvee Amand Seraphin Orgeas.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Gilphine
The Winery Gilphine is one of of the world's greatest estates. It offers 11 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
