Winery GilphineCotes du Rhone Cuvee Amand Seraphin Orgeas
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Cotes du Rhone Cuvee Amand Seraphin Orgeas
Pairings that work perfectly with Cotes du Rhone Cuvee Amand Seraphin Orgeas
Original food and wine pairings with Cotes du Rhone Cuvee Amand Seraphin Orgeas
The Cotes du Rhone Cuvee Amand Seraphin Orgeas of Winery Gilphine matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Gilphine's Cotes du Rhone Cuvee Amand Seraphin Orgeas.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Gilphine
The Winery Gilphine is one of wineries to follow in Côtes du Rhône.. It offers 3 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
