Winery Gilles MonierPalhàs Les Terrasses de Victor Gamay
Red wine
This wine generally goes well with beef
Food and wine pairings with Palhàs Les Terrasses de Victor Gamay
Pairings that work perfectly with Palhàs Les Terrasses de Victor Gamay
Original food and wine pairings with Palhàs Les Terrasses de Victor Gamay
The Palhàs Les Terrasses de Victor Gamay of Winery Gilles Monier matches generally quite well with dishes of beef such as recipes of roast beef with caramelized onion.
Details and technical informations about Winery Gilles Monier's Palhàs Les Terrasses de Victor Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Gilles Monier
The Winery Gilles Monier is one of of the world's greatest estates. It offers 4 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
