Winery Gilles MonierPalhàs La Piene Qui Danse Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, lean fish or shellfish.
Taste structure of the Palhàs La Piene Qui Danse Pinot Gris from the Winery Gilles Monier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palhàs La Piene Qui Danse Pinot Gris of Winery Gilles Monier in the region of Mendoza is a .
Food and wine pairings with Palhàs La Piene Qui Danse Pinot Gris
Pairings that work perfectly with Palhàs La Piene Qui Danse Pinot Gris
Original food and wine pairings with Palhàs La Piene Qui Danse Pinot Gris
The Palhàs La Piene Qui Danse Pinot Gris of Winery Gilles Monier matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of american style lobster tails, great chef style, tuna, pepper and tomato quiche or exotic fish gratin with three purées.
Details and technical informations about Winery Gilles Monier's Palhàs La Piene Qui Danse Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Palhàs La Piene Qui Danse Pinot Gris from Winery Gilles Monier are 0
Informations about the Winery Gilles Monier
The Winery Gilles Monier is one of of the world's greatest estates. It offers 4 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
