Winery Gilles MonierPalhàs Les Terrasses Victor Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Palhàs Les Terrasses Victor Chardonnay from the Winery Gilles Monier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palhàs Les Terrasses Victor Chardonnay of Winery Gilles Monier in the region of Mendoza is a powerful.
Food and wine pairings with Palhàs Les Terrasses Victor Chardonnay
Pairings that work perfectly with Palhàs Les Terrasses Victor Chardonnay
Original food and wine pairings with Palhàs Les Terrasses Victor Chardonnay
The Palhàs Les Terrasses Victor Chardonnay of Winery Gilles Monier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of texas style ribs / loin ribs, pasta with tuna and tomato or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Gilles Monier's Palhàs Les Terrasses Victor Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Palhàs Les Terrasses Victor Chardonnay from Winery Gilles Monier are 2016, 2015
Informations about the Winery Gilles Monier
The Winery Gilles Monier is one of of the world's greatest estates. It offers 4 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
