Domaine Gilles GaimardCoteaux Varois en Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Coteaux Varois en Provence from the Domaine Gilles Gaimard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Varois en Provence of Domaine Gilles Gaimard in the region of Provence is a with a nice freshness.
Food and wine pairings with Coteaux Varois en Provence
Pairings that work perfectly with Coteaux Varois en Provence
Original food and wine pairings with Coteaux Varois en Provence
The Coteaux Varois en Provence of Domaine Gilles Gaimard matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef tagine with vegetables, risotto of the sea or spinach and goat cheese quiche.
Details and technical informations about Domaine Gilles Gaimard's Coteaux Varois en Provence.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Coteaux Varois en Provence from Domaine Gilles Gaimard are 2016
Informations about the Domaine Gilles Gaimard
The Domaine Gilles Gaimard is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
