The Winery Gilles Azam is one of the best wineries to follow in Languedoc.. It offers 2 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Gilles Azam wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gilles Azam wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gilles Azam wines with technical and enological descriptions.
How Winery Gilles Azam wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of sea sauerkraut with white wine, veal head with vinaigrette or caricoles as in brussels (translation: sea snails or whelks).
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gilles Azam.
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
