Winery Gilbert GuernetCôtes Du Roussillon Village Rouge Carignan-Syrah
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Côtes Du Roussillon Village Rouge Carignan-Syrah
Pairings that work perfectly with Côtes Du Roussillon Village Rouge Carignan-Syrah
Original food and wine pairings with Côtes Du Roussillon Village Rouge Carignan-Syrah
The Côtes Du Roussillon Village Rouge Carignan-Syrah of Winery Gilbert Guernet matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, pasta with scamorza and pancetta cheese or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Gilbert Guernet's Côtes Du Roussillon Village Rouge Carignan-Syrah.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Gilbert Guernet
The Winery Gilbert Guernet is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
