Winery Gilbert & GaillardLa Tallière Bordeaux
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Tallière Bordeaux from the Winery Gilbert & Gaillard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tallière Bordeaux of Winery Gilbert & Gaillard in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Tallière Bordeaux
Pairings that work perfectly with La Tallière Bordeaux
Original food and wine pairings with La Tallière Bordeaux
The La Tallière Bordeaux of Winery Gilbert & Gaillard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, breaded veal cutlets or venison leg in casserole.
Details and technical informations about Winery Gilbert & Gaillard's La Tallière Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La Tallière Bordeaux from Winery Gilbert & Gaillard are 2019, 0
Informations about the Winery Gilbert & Gaillard
The Winery Gilbert & Gaillard is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
