Winery Gilbert & GaillardTerre Sauvage Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Terre Sauvage Sauvignon
Pairings that work perfectly with Terre Sauvage Sauvignon
Original food and wine pairings with Terre Sauvage Sauvignon
The Terre Sauvage Sauvignon of Winery Gilbert & Gaillard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna with tomatoes in the oven, american style lobster tails, great chef style or quiche without eggs.
Details and technical informations about Winery Gilbert & Gaillard's Terre Sauvage Sauvignon.
Discover the grape variety: Prunelard
Structured, colourful reds with a dark ruby hue, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, sloe (hence its name), black cherry, spices and balsamic notes. Fine ageing potential. Once nearly extinct, rediscovered and preserved for its genetic value: biological parent of malbec. Grown by a handful of Gaillac winemakers in Gaillac AOC. Native French variety from the South-West, ancestral identity.
Informations about the Winery Gilbert & Gaillard
The Winery Gilbert & Gaillard is one of of the world's great estates. It offers 12 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Braucol
See servadou iron.
