Gigondas La Cave - Vacqueyras

Gigondas La CaveVacqueyras

The Vacqueyras of Gigondas La Cave is a red wine from the region of Vacqueyras of Rhone Valley.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Gigondas La Cave's Vacqueyras.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Landal

Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.

Informations about the Gigondas La Cave

The winery offers 0 different wines.
It is in the top 8 of the best estates in the region
It is located in Vacqueyras in the region of Rhone Valley

The Gigondas La Cave is one of of the world's greatest estates. It offers 43 wines for sale in the of Vacqueyras to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Vacqueyras

The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Nervous

Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.

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