Gigondas La CaveRéserve La Dame de Montmirail Côtes du Rhône
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Réserve La Dame de Montmirail Côtes du Rhône from the Gigondas La Cave
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve La Dame de Montmirail Côtes du Rhône of Gigondas La Cave in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Réserve La Dame de Montmirail Côtes du Rhône of Gigondas La Cave in the region of Rhone Valley often reveals types of flavors of earth.
Food and wine pairings with Réserve La Dame de Montmirail Côtes du Rhône
Pairings that work perfectly with Réserve La Dame de Montmirail Côtes du Rhône
Original food and wine pairings with Réserve La Dame de Montmirail Côtes du Rhône
The Réserve La Dame de Montmirail Côtes du Rhône of Gigondas La Cave matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed squid in the sétoise sauce, salmon and spinach lasagna or basque lasagne.
Details and technical informations about Gigondas La Cave's Réserve La Dame de Montmirail Côtes du Rhône.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Réserve La Dame de Montmirail Côtes du Rhône from Gigondas La Cave are 2014, 2008, 2018, 2013 and 2015.
Informations about the Gigondas La Cave
The Gigondas La Cave is one of of the world's great estates. It offers 59 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
