Château Gigognanl'Échappée Côtes-du-Rhône Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the l'Échappée Côtes-du-Rhône Rosé from the Château Gigognan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Échappée Côtes-du-Rhône Rosé of Château Gigognan in the region of Rhone Valley is a with a nice freshness.
Food and wine pairings with l'Échappée Côtes-du-Rhône Rosé
Pairings that work perfectly with l'Échappée Côtes-du-Rhône Rosé
Original food and wine pairings with l'Échappée Côtes-du-Rhône Rosé
The l'Échappée Côtes-du-Rhône Rosé of Château Gigognan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gloom and doom, pan-fried salmon with lemon and dill sauce or valencian paella.
Details and technical informations about Château Gigognan's l'Échappée Côtes-du-Rhône Rosé.
Discover the grape variety: Cabernet-Cantor
Colourful and simply fruity reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackcurrant, blackberry), green pepper and herbaceous notes reminiscent of Cabernet. Productive and resistant. Grown in Germany, Belgium and the United Kingdom for northern organic vineyards. German black hybrid grape obtained in 1987 at Geilweilerhof, a disease-resistant crossing involving Cabernet Sauvignon.
Informations about the Château Gigognan
The Château Gigognan is one of of the world's great estates. It offers 25 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
