Winery GiererNonnenhorner Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nonnenhorner Spätburgunder Trocken from the Winery Gierer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nonnenhorner Spätburgunder Trocken of Winery Gierer in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nonnenhorner Spätburgunder Trocken of Winery Gierer in the region of Württemberg often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Nonnenhorner Spätburgunder Trocken
Pairings that work perfectly with Nonnenhorner Spätburgunder Trocken
Original food and wine pairings with Nonnenhorner Spätburgunder Trocken
The Nonnenhorner Spätburgunder Trocken of Winery Gierer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, small stuffed provençal dishes or rabbit with beer and mustard.
Details and technical informations about Winery Gierer's Nonnenhorner Spätburgunder Trocken.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Nonnenhorner Spätburgunder Trocken from Winery Gierer are 0
Informations about the Winery Gierer
The Winery Gierer is one of of the world's greatest estates. It offers 16 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
