Winery GiererNonnenhorner Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Nonnenhorner Sauvignon Blanc Trocken from the Winery Gierer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nonnenhorner Sauvignon Blanc Trocken of Winery Gierer in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nonnenhorner Sauvignon Blanc Trocken of Winery Gierer in the region of Württemberg often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Nonnenhorner Sauvignon Blanc Trocken
Pairings that work perfectly with Nonnenhorner Sauvignon Blanc Trocken
Original food and wine pairings with Nonnenhorner Sauvignon Blanc Trocken
The Nonnenhorner Sauvignon Blanc Trocken of Winery Gierer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk curry, zucchini quiche or goat cheese and tapenade tart.
Details and technical informations about Winery Gierer's Nonnenhorner Sauvignon Blanc Trocken.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Nonnenhorner Sauvignon Blanc Trocken from Winery Gierer are 2019, 0
Informations about the Winery Gierer
The Winery Gierer is one of of the world's greatest estates. It offers 16 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
