Winery GiererNonnenhorner Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Nonnenhorner Sauvignon Blanc Trocken from the Winery Gierer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nonnenhorner Sauvignon Blanc Trocken of Winery Gierer in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nonnenhorner Sauvignon Blanc Trocken of Winery Gierer in the region of Württemberg often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Nonnenhorner Sauvignon Blanc Trocken
Pairings that work perfectly with Nonnenhorner Sauvignon Blanc Trocken
Original food and wine pairings with Nonnenhorner Sauvignon Blanc Trocken
The Nonnenhorner Sauvignon Blanc Trocken of Winery Gierer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with seafood and saffron cream, quiche with leeks and fresh salmon from flo or onion and goat pie.
Details and technical informations about Winery Gierer's Nonnenhorner Sauvignon Blanc Trocken.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Nonnenhorner Sauvignon Blanc Trocken from Winery Gierer are 2019
Informations about the Winery Gierer
The Winery Gierer is one of of the world's greatest estates. It offers 16 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
