Winery GiererNonnenhorner Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Nonnenhorner Riesling Trocken from the Winery Gierer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nonnenhorner Riesling Trocken of Winery Gierer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Nonnenhorner Riesling Trocken
Pairings that work perfectly with Nonnenhorner Riesling Trocken
Original food and wine pairings with Nonnenhorner Riesling Trocken
The Nonnenhorner Riesling Trocken of Winery Gierer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried carrots, real swiss fondue or couscous.
Details and technical informations about Winery Gierer's Nonnenhorner Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Gierer
The Winery Gierer is one of of the world's great estates. It offers 16 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
