
Winery GibsonDiscovery Road Montepulciano
This wine generally goes well with pork, vegetarian or veal.

Food and wine pairings with Discovery Road Montepulciano
Pairings that work perfectly with Discovery Road Montepulciano
Original food and wine pairings with Discovery Road Montepulciano
The Discovery Road Montepulciano of Winery Gibson matches generally quite well with dishes of lamb, veal or pork such as recipes of purple leg of lamb with red wine and cranberries, ardéchoise fly or endives with ham.
Details and technical informations about Winery Gibson's Discovery Road Montepulciano.
Discover the grape variety: Bacchus blanc
Aromatic dry and off-dry whites with a pale golden colour, a supple palate with moderate acidity, and signature perfumed aromas of white flowers (elderflower), muscat, citrus and white-fleshed fruits. Expressive, early-ripening and productive profile. Grown in Germany, England and Luxembourg, contributing to aromatic whites of northern Europe. German white variety bred in 1933 at Geilweilerhof, a cross of (Silvaner × Riesling) × Müller-Thurgau.
Last vintages of this wine
The best vintages of Discovery Road Montepulciano from Winery Gibson are 0, 2016
Informations about the Winery Gibson
The Winery Gibson is one of of the world's great estates. It offers 31 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.














