Winery Gibbston ValleyGV Collecion Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the GV Collecion Pinot Gris from the Winery Gibbston Valley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GV Collecion Pinot Gris of Winery Gibbston Valley in the region of South Island is a .
Wine flavors and olphactive analysis
On the nose the GV Collecion Pinot Gris of Winery Gibbston Valley in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with GV Collecion Pinot Gris
Pairings that work perfectly with GV Collecion Pinot Gris
Original food and wine pairings with GV Collecion Pinot Gris
The GV Collecion Pinot Gris of Winery Gibbston Valley matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chinchards with white wine and grapes, marinade for chicken brochettes or tuna lasagna.
Details and technical informations about Winery Gibbston Valley's GV Collecion Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of GV Collecion Pinot Gris from Winery Gibbston Valley are 2019, 2017, 2014, 2013 and 2012.
Informations about the Winery Gibbston Valley
The Winery Gibbston Valley is one of of the world's greatest estates. It offers 44 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Mansois
See servadou iron.
