Winery Giavitto - Ribolla Gialla Brut

Winery GiavittoRibolla Gialla Brut

The Ribolla Gialla Brut of Winery Giavitto is a sparkling wine from the region of Friuli-Venezia Giulia.
This wine generally goes well with

Details and technical informations about Winery Giavitto's Ribolla Gialla Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

Informations about the Winery Giavitto

The winery offers 23 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Frioul-Vénétie Julienne

The Winery Giavitto is one of of the world's greatest estates. It offers 23 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 100000 of of Italy wines
In the top 5000 of of Friuli-Venezia Giulia wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

Other wines of Winery Giavitto

See all wines from Winery Giavitto

Other wines of Friuli-Venezia Giulia

See the best wines from of Friuli-Venezia Giulia

Other similar sparkling wines

See the best sparkling wines of Friuli-Venezia Giulia