Winery Giarola - Reale Fine Ambra Semisecco

Winery GiarolaReale Fine Ambra Semisecco

The Reale Fine Ambra Semisecco of Winery Giarola is a sweet wine from the region of Marsala of Sicily.
This wine generally goes well with

Details and technical informations about Winery Giarola's Reale Fine Ambra Semisecco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carminoir

Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.

Informations about the Winery Giarola

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Marsala in the region of Sicily
Find the Winery Giarola on Facebook

The Winery Giarola is one of of the world's greatest estates. It offers 2 wines for sale in the of Marsala to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 9500 of of Marsala wines
In the top 35000 of sweet wines
In the top 900000 wines of the world

The wine region of Marsala

The wine region of Marsala is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marco de Bartoli or the Domaine Marco de Bartoli produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Marsala are Grillo, Nero d'Avola and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Marsala often reveals types of flavors of chocolate, vanilla or cinnamon and sometimes also flavors of red fruit, oaky or tropical fruit.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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