Winery Gianni PiazzaSauvignon

Red wine of Sicile of Italy

The Sauvignon of Winery Gianni Piazza is a red wine from the region of Sicile.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Sauvignon from the Winery Gianni Piazza

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Sauvignon of Winery Gianni Piazza in the region of Sicile is a powerful.

Food and wine pairings with Sauvignon

Pairings that work perfectly with Sauvignon

Original food and wine pairings with Sauvignon

The Sauvignon of Winery Gianni Piazza matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, pasta with tuna and tomato or tajine of mutton.

Details and technical informations about Winery Gianni Piazza's Sauvignon.

Winery

Winery Gianni Piazza

Grape varieties

Region/Great wine region

Sicile

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Informations about the Winery Gianni Piazza

The winery offers 5 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Sicile

The Winery Gianni Piazza is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicile to come and discover on site or to buy online.

In the top 95000 of of Italy wines

In the top 6500 of of Sicile wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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