Winery Gianni GagliardoDolce 3
Sweet wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Dolce 3 of Winery Gianni Gagliardo in the region of Piedmont often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Dolce 3
Pairings that work perfectly with Dolce 3
Original food and wine pairings with Dolce 3
The Dolce 3 of Winery Gianni Gagliardo matches generally quite well with dishes of sweet desserts such as recipes of meringue for dummies.
Details and technical informations about Winery Gianni Gagliardo's Dolce 3.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dolce 3 from Winery Gianni Gagliardo are 2014, 0, 2018
Informations about the Winery Gianni Gagliardo
The Winery Gianni Gagliardo is one of of the world's great estates. It offers 35 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
