Winery MontresorCuvée Royale
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Cuvée Royale
Pairings that work perfectly with Cuvée Royale
Original food and wine pairings with Cuvée Royale
The Cuvée Royale of Winery Montresor matches generally quite well with dishes of veal, shellfish or poultry such as recipes of chicken and sausage stew with carrots, yakisoba (fried noodles) or chicken in sauce.
Details and technical informations about Winery Montresor's Cuvée Royale.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Cuvée Royale from Winery Montresor are 0
Informations about the Winery Montresor
The Winery Montresor is one of wineries to follow in Vénétie.. It offers 126 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
