Winery Giacomo Fenocchio - Roero Arneis

Winery Giacomo FenocchioRoero Arneis

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Roero Arneis of Winery Giacomo Fenocchio is a white wine from the region of Roero of Piémont.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Roero Arneis from the Winery Giacomo Fenocchio

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Roero Arneis of Winery Giacomo Fenocchio in the region of Piémont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Roero Arneis of Winery Giacomo Fenocchio in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Giacomo Fenocchio's Roero Arneis.

Winemaker
Giacomo Fenocchio
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Barbera noire

This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.

Last vintages of this wine

Roero Arneis - 2019
In the top 100 of of Roero wines
Average rating: 3.81110.50
Roero Arneis - 2018
In the top 100 of of Roero wines
Average rating: 3.81110.50
Roero Arneis - 2017
In the top 100 of of Roero wines
Average rating: 3.81110.50
Roero Arneis - 2016
In the top 100 of of Roero wines
Average rating: 3.71110.50
Roero Arneis - 2015
In the top 100 of of Roero wines
Average rating: 3.61110.50
Roero Arneis - 2014
In the top 100 of of Roero wines
Average rating: 3.61110.50
Roero Arneis - 2013
In the top 100 of of Roero wines
Average rating: 3.71110.50

The best vintages of Roero Arneis from Winery Giacomo Fenocchio are 2011, 2012, 2019, 2018 and 2017.

Informations about the Winery Giacomo Fenocchio

The winery offers 26 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Roero in the region of Piémont
Find the Winery Giacomo Fenocchio on Facebook and on Twitter

The Winery Giacomo Fenocchio is one of of the world's greatest estates. It offers 25 wines for sale in the of Roero to come and discover on site or to buy online.

Top wine Piémont
In the top 20000 of of Italy wines
In the top 300 of of Roero wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Roero

The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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