Winery Giacomo FenocchioDolcetto Langhe
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto Langhe from the Winery Giacomo Fenocchio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto Langhe of Winery Giacomo Fenocchio in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dolcetto Langhe
Pairings that work perfectly with Dolcetto Langhe
Original food and wine pairings with Dolcetto Langhe
The Dolcetto Langhe of Winery Giacomo Fenocchio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, mascarpone pasta with tomato sauce or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Giacomo Fenocchio's Dolcetto Langhe.
Discover the grape variety: Blauburgunder
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
Last vintages of this wine
The best vintages of Dolcetto Langhe from Winery Giacomo Fenocchio are 0, 2013
Informations about the Winery Giacomo Fenocchio
The Winery Giacomo Fenocchio is one of of the world's great estates. It offers 26 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
