Domaine GiachinoPrimitif
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Primitif from the Domaine Giachino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitif of Domaine Giachino in the region of Savoie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Primitif of Domaine Giachino in the region of Savoie often reveals types of flavors of citrus, apples or yogurt and sometimes also flavors of green apple, minerality or pear.
Food and wine pairings with Primitif
Pairings that work perfectly with Primitif
Original food and wine pairings with Primitif
The Primitif of Domaine Giachino matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of panga curry, skate wings with black butter sauce or 3 cheese ravioli gratin.
Details and technical informations about Domaine Giachino's Primitif.
Discover the grape variety: Jacquère
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
Last vintages of this wine
The best vintages of Primitif from Domaine Giachino are 2018, 2019, 0, 2016
Informations about the Domaine Giachino
The Domaine Giachino is one of of the world's great estates. It offers 18 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
