Winery GhiomoRuit Hora
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ruit Hora from the Winery Ghiomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruit Hora of Winery Ghiomo in the region of Piémont is a powerful.
Wine flavors and olphactive analysis
On the nose the Ruit Hora of Winery Ghiomo in the region of Piémont often reveals types of flavors of microbio, oak or red fruit.
Food and wine pairings with Ruit Hora
Pairings that work perfectly with Ruit Hora
Original food and wine pairings with Ruit Hora
The Ruit Hora of Winery Ghiomo matches generally quite well with dishes of pasta, veal or pork such as recipes of meat and cheese pie, moroccan style veal brochette or leeks with ham and béchamel sauce.
Details and technical informations about Winery Ghiomo's Ruit Hora.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Ruit Hora from Winery Ghiomo are 2017, 2016, 2015, 2012 and 2011.
Informations about the Winery Ghiomo
The Winery Ghiomo is one of of the world's greatest estates. It offers 6 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
