Winery GhediniLe Luglie Barbra Vendemmia
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Luglie Barbra Vendemmia from the Winery Ghedini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Luglie Barbra Vendemmia of Winery Ghedini in the region of Emilia-Romagna is a .
Food and wine pairings with Le Luglie Barbra Vendemmia
Pairings that work perfectly with Le Luglie Barbra Vendemmia
Original food and wine pairings with Le Luglie Barbra Vendemmia
The Le Luglie Barbra Vendemmia of Winery Ghedini matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, spaghetti with beef balls or veal chops au gratin.
Details and technical informations about Winery Ghedini's Le Luglie Barbra Vendemmia.
Discover the grape variety: Pelaverga
Light, elegant reds with a clear ruby colour, silky tannins and a silky palate, showing intense signature aromas of white pepper (hallmark), spices, red fruits (strawberry, raspberry) and floral notes. Distinctly airy and spiced profile. Absolute star of the Verduno Pelaverga DOC, signature of a confidential Langhe terroir and one of the most distinctive Piedmontese reds. Native Piedmontese black variety grown almost exclusively around Verduno.
Last vintages of this wine
The best vintages of Le Luglie Barbra Vendemmia from Winery Ghedini are 0, 2011
Informations about the Winery Ghedini
The Winery Ghedini is one of of the world's greatest estates. It offers 12 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
