Winery GhediniLe Luglie Barbra Vendemmia
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Luglie Barbra Vendemmia from the Winery Ghedini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Luglie Barbra Vendemmia of Winery Ghedini in the region of Emilia-Romagna is a .
Food and wine pairings with Le Luglie Barbra Vendemmia
Pairings that work perfectly with Le Luglie Barbra Vendemmia
Original food and wine pairings with Le Luglie Barbra Vendemmia
The Le Luglie Barbra Vendemmia of Winery Ghedini matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, pasta gratin or alsatian fondue.
Details and technical informations about Winery Ghedini's Le Luglie Barbra Vendemmia.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Le Luglie Barbra Vendemmia from Winery Ghedini are 0, 2011
Informations about the Winery Ghedini
The Winery Ghedini is one of of the world's greatest estates. It offers 12 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
