Winery GhediniLe Luglie Barbra Vendemmia
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Luglie Barbra Vendemmia from the Winery Ghedini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Luglie Barbra Vendemmia of Winery Ghedini in the region of Émilie-Romagne is a .
Food and wine pairings with Le Luglie Barbra Vendemmia
Pairings that work perfectly with Le Luglie Barbra Vendemmia
Original food and wine pairings with Le Luglie Barbra Vendemmia
The Le Luglie Barbra Vendemmia of Winery Ghedini matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, cannelloni with brocciu from jeanne or veal chop normandy style.
Details and technical informations about Winery Ghedini's Le Luglie Barbra Vendemmia.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Le Luglie Barbra Vendemmia from Winery Ghedini are 2011
Informations about the Winery Ghedini
The Winery Ghedini is one of of the world's greatest estates. It offers 12 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Biodynamics
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