Winery GeyalunLanguedoc Rouge

Red wine of Languedoc of Languedoc-Roussillon of France

The Languedoc Rouge of Winery Geyalun is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Languedoc Rouge

Pairings that work perfectly with Languedoc Rouge

Original food and wine pairings with Languedoc Rouge

The Languedoc Rouge of Winery Geyalun matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, pasta with neapolitan sauce and mushrooms or cutlets with portuguese sauce.

Details and technical informations about Winery Geyalun's Languedoc Rouge.

Winery

Winery Geyalun

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Humagne rouge

Structured, wild reds with a sustained ruby robe, firm tannins and fresh alpine acidity, with aromas of red fruit (cherry, raspberry), violet, garrigue, spice, dried herbs and characteristic animal notes. Dense palate, fine ageing potential. Star of the great Valais reds on the sun-drenched slopes of the Swiss Rhône (Sierre, Salquenen, Chamoson). Autochthonous Aosta Valley variety, identical to Cornalin d'Aoste in Italy, with no genetic link to Humagne Blanche.

Informations about the Winery Geyalun

The winery offers 10 different wines.

Its wines get an average rating of 2.8.

It is in the top 9999 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Geyalun is one of wineries to follow in Languedoc.. It offers 8 wines for sale in the of Languedoc to come and discover on site or to buy online.

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.