Winery Geyalun1688 Corbières Cuvée Particuliere
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with 1688 Corbières Cuvée Particuliere
Pairings that work perfectly with 1688 Corbières Cuvée Particuliere
Original food and wine pairings with 1688 Corbières Cuvée Particuliere
The 1688 Corbières Cuvée Particuliere of Winery Geyalun matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, cannelloni au gratin stuffed with bolognese sauce or milanese cutlets like in italy.
Details and technical informations about Winery Geyalun's 1688 Corbières Cuvée Particuliere.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Informations about the Winery Geyalun
The Winery Geyalun is one of wineries to follow in Corbières.. It offers 8 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
