Winery Geyalun1688 Corbières Cuvée Particuliere
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with 1688 Corbières Cuvée Particuliere
Pairings that work perfectly with 1688 Corbières Cuvée Particuliere
Original food and wine pairings with 1688 Corbières Cuvée Particuliere
The 1688 Corbières Cuvée Particuliere of Winery Geyalun matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, simple chinese noodle soup or veal chops au gratin.
Details and technical informations about Winery Geyalun's 1688 Corbières Cuvée Particuliere.
Discover the grape variety: Folignan
Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.
Informations about the Winery Geyalun
The Winery Geyalun is one of wineries to follow in Corbières.. It offers 8 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
