Winery GestioniCollio Ribolla Gialla
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Collio Ribolla Gialla from the Winery Gestioni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collio Ribolla Gialla of Winery Gestioni in the region of Lombardia is a powerful.
Food and wine pairings with Collio Ribolla Gialla
Pairings that work perfectly with Collio Ribolla Gialla
Original food and wine pairings with Collio Ribolla Gialla
The Collio Ribolla Gialla of Winery Gestioni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, waterzooï of the sea or gourmet croc-monsieur with comté cheese.
Details and technical informations about Winery Gestioni's Collio Ribolla Gialla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Informations about the Winery Gestioni
The Winery Gestioni is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
