Winery GestaltSerotina Red Blend
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Serotina Red Blend from the Winery Gestalt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serotina Red Blend of Winery Gestalt in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Serotina Red Blend
Pairings that work perfectly with Serotina Red Blend
Original food and wine pairings with Serotina Red Blend
The Serotina Red Blend of Winery Gestalt matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, spaghetti with salmon or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Gestalt's Serotina Red Blend.
Discover the grape variety: Cerceal Branco
Lively and structured dry whites with a pale golden colour, slender palate and very marked razor-sharp acidity, with signature aromas of citrus (lemon), green apple, white flowers and mineral notes. An airy and taut profile. A component of Bairrada sparkling wines (base for effervescents) and present in Dão DOC. Known as Sercial in Madeira, where it signs the great dry Madeiras. An indigenous Portuguese white variety from Bairrada and Dão.
Last vintages of this wine
The best vintages of Serotina Red Blend from Winery Gestalt are 2015
Informations about the Winery Gestalt
The Winery Gestalt is one of of the world's greatest estates. It offers 8 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Chai
Place where the wine-making process takes place.
