Winery GestaltRule of Thirds Barossa GSM
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rule of Thirds Barossa GSM from the Winery Gestalt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rule of Thirds Barossa GSM of Winery Gestalt in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rule of Thirds Barossa GSM of Winery Gestalt in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with Rule of Thirds Barossa GSM
Pairings that work perfectly with Rule of Thirds Barossa GSM
Original food and wine pairings with Rule of Thirds Barossa GSM
The Rule of Thirds Barossa GSM of Winery Gestalt matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, tuscan pastachute or pizza queen with merguez.
Details and technical informations about Winery Gestalt's Rule of Thirds Barossa GSM.
Discover the grape variety: Arinarnoa
Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).
Last vintages of this wine
The best vintages of Rule of Thirds Barossa GSM from Winery Gestalt are 2018, 2016, 0, 2015
Informations about the Winery Gestalt
The Winery Gestalt is one of of the world's greatest estates. It offers 8 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
