Winery Gervasi VineyardFioretto Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Fioretto Sauvignon Blanc
Pairings that work perfectly with Fioretto Sauvignon Blanc
Original food and wine pairings with Fioretto Sauvignon Blanc
The Fioretto Sauvignon Blanc of Winery Gervasi Vineyard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mackerel in white wine, three ways to prepare chinese noodles or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Gervasi Vineyard's Fioretto Sauvignon Blanc.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Fioretto Sauvignon Blanc from Winery Gervasi Vineyard are 0
Informations about the Winery Gervasi Vineyard
The Winery Gervasi Vineyard is one of of the world's great estates. It offers 33 wines for sale in the of Ohio to come and discover on site or to buy online.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
