Winery Breitenbach - Frost Fire

Winery BreitenbachFrost Fire

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Frost Fire of Winery Breitenbach is a white wine from the region of Ohio.
This wine generally goes well with
The Frost Fire of the Winery Breitenbach is in the top 10 of wines of Ohio.

Details and technical informations about Winery Breitenbach's Frost Fire.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Last vintages of this wine

Frost Fire - 2008
In the top 10 of of Ohio wines
Average rating: 4.111110
Frost Fire - 0
In the top 10 of of Ohio wines
Average rating: 4.111110

The best vintages of Frost Fire from Winery Breitenbach are 2008, 0

Informations about the Winery Breitenbach

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Ohio
Find the Winery Breitenbach on Facebook and on Twitter

The Winery Breitenbach is one of of the world's greatest estates. It offers 26 wines for sale in the of Ohio to come and discover on site or to buy online.

Top wine Ohio
In the top 15000 of of United States wines
In the top 10 of of Ohio wines
In the top 20000 of white wines
In the top 80000 wines of the world

The wine region of Ohio

Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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