Winery Germano AngeloLa Soleggiata Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Soleggiata Barbera d'Alba from the Winery Germano Angelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Soleggiata Barbera d'Alba of Winery Germano Angelo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Soleggiata Barbera d'Alba
Pairings that work perfectly with La Soleggiata Barbera d'Alba
Original food and wine pairings with La Soleggiata Barbera d'Alba
The La Soleggiata Barbera d'Alba of Winery Germano Angelo matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon cannelloni, sauté of veal with corsican style or savoyard crozet gratin.
Details and technical informations about Winery Germano Angelo's La Soleggiata Barbera d'Alba.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of La Soleggiata Barbera d'Alba from Winery Germano Angelo are 2012, 0
Informations about the Winery Germano Angelo
The Winery Germano Angelo is one of of the world's great estates. It offers 21 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
