Winery Germano AngeloLa Soleggiata Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Soleggiata Barbera d'Alba from the Winery Germano Angelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Soleggiata Barbera d'Alba of Winery Germano Angelo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Soleggiata Barbera d'Alba
Pairings that work perfectly with La Soleggiata Barbera d'Alba
Original food and wine pairings with La Soleggiata Barbera d'Alba
The La Soleggiata Barbera d'Alba of Winery Germano Angelo matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with pointed cabbage, chicken supreme with morels or ham and cheese macaroni gratin.
Details and technical informations about Winery Germano Angelo's La Soleggiata Barbera d'Alba.
Discover the grape variety: Elbling
Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.
Last vintages of this wine
The best vintages of La Soleggiata Barbera d'Alba from Winery Germano Angelo are 2012, 0
Informations about the Winery Germano Angelo
The Winery Germano Angelo is one of of the world's great estates. It offers 21 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Pinenc
See servadou iron.
