The Winery Germain Pere & Fils is one of the best wineries to follow in Côte de Beaune.. It offers 27 wines for sale in of Côte de Beaune to come and discover on site or to buy online.
Looking for the best Winery Germain Pere & Fils wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Germain Pere & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Germain Pere & Fils wines with technical and enological descriptions.
How Winery Germain Pere & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, beef tournedos with boursin or rabbit with chorizo.
On the nose the red wine of Winery Germain Pere & Fils. often reveals types of flavors of oak, cherry or red fruit and sometimes also flavors of non oak, earth or spices. In the mouth the red wine of Winery Germain Pere & Fils. is a with a nice freshness.
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
Stars: Puligny, Chassagne, Beaune. Marl-limestone soils. Home of the Hospices.
How Winery Germain Pere & Fils wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with pistou, irish tartiflette or curried mouclade à la charentaise.
On the nose the white wine of Winery Germain Pere & Fils. often reveals types of flavors of oaky, non oak or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Germain Pere & Fils. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Germain Pere & Fils wines pair with each other generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of grilled lobster with tarragon cream sauce, quiche without pastry, courgette and blue cheese or braids of sole and salmon with morels.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
How Winery Germain Pere & Fils wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood risotto, chicken risotto with curry or aperitif skewers edam/basilic/dry apricot.
In the mouth the sparkling wine of Winery Germain Pere & Fils. is a powerful with a nice vivacity and a fine and pleasant bubble.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Germain Pere & Fils.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
