Winery Germain Pere & FilsBourgogne Rosé
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bourgogne Rosé from the Winery Germain Pere & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Rosé of Winery Germain Pere & Fils in the region of Burgundy is a .
Food and wine pairings with Bourgogne Rosé
Pairings that work perfectly with Bourgogne Rosé
Original food and wine pairings with Bourgogne Rosé
The Bourgogne Rosé of Winery Germain Pere & Fils matches generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of pasta with mussels, broccoli and blue cheese quiche without pastry or fish balls.
Details and technical informations about Winery Germain Pere & Fils's Bourgogne Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Germain Pere & Fils
The Winery Germain Pere & Fils is one of of the world's great estates. It offers 30 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
