Winery Gerhard J. LobnerRied Gelsenberg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ried Gelsenberg Riesling from the Winery Gerhard J. Lobner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Gelsenberg Riesling of Winery Gerhard J. Lobner in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Ried Gelsenberg Riesling
Pairings that work perfectly with Ried Gelsenberg Riesling
Original food and wine pairings with Ried Gelsenberg Riesling
The Ried Gelsenberg Riesling of Winery Gerhard J. Lobner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roll with tomato sauce, scupion (small cuttlefish) in hot sauce or red mullet fillets in saffron sauce.
Details and technical informations about Winery Gerhard J. Lobner's Ried Gelsenberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Gerhard J. Lobner
The Winery Gerhard J. Lobner is one of of the world's greatest estates. It offers 5 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
