Winery Gerhard DeimWeinzapfl Grüner Veltiner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Weinzapfl Grüner Veltiner from the Winery Gerhard Deim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinzapfl Grüner Veltiner of Winery Gerhard Deim in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weinzapfl Grüner Veltiner
Pairings that work perfectly with Weinzapfl Grüner Veltiner
Original food and wine pairings with Weinzapfl Grüner Veltiner
The Weinzapfl Grüner Veltiner of Winery Gerhard Deim matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tripe in the style of caen, light tuna-tomato quiche (without cream) or english breakfast.
Details and technical informations about Winery Gerhard Deim's Weinzapfl Grüner Veltiner.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Gerhard Deim
The Winery Gerhard Deim is one of of the world's greatest estates. It offers 10 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.