Winery Gerhard DeimWeinzapfl Grüner Veltiner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Weinzapfl Grüner Veltiner from the Winery Gerhard Deim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinzapfl Grüner Veltiner of Winery Gerhard Deim in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weinzapfl Grüner Veltiner
Pairings that work perfectly with Weinzapfl Grüner Veltiner
Original food and wine pairings with Weinzapfl Grüner Veltiner
The Weinzapfl Grüner Veltiner of Winery Gerhard Deim matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit in white wine (casserole), quiche without eggs or chicken blanquette.
Details and technical informations about Winery Gerhard Deim's Weinzapfl Grüner Veltiner.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Informations about the Winery Gerhard Deim
The Winery Gerhard Deim is one of of the world's greatest estates. It offers 10 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
