Winery Gerhard DeimRied Bernthal Grüner Veltliner
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Bernthal Grüner Veltliner from the Winery Gerhard Deim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Bernthal Grüner Veltliner of Winery Gerhard Deim in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Ried Bernthal Grüner Veltliner
Pairings that work perfectly with Ried Bernthal Grüner Veltliner
Original food and wine pairings with Ried Bernthal Grüner Veltliner
The Ried Bernthal Grüner Veltliner of Winery Gerhard Deim matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gloom and doom, broccoli and blue cheese quiche without pastry or chicken breast with cream and mushrooms.
Details and technical informations about Winery Gerhard Deim's Ried Bernthal Grüner Veltliner.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Informations about the Winery Gerhard Deim
The Winery Gerhard Deim is one of of the world's greatest estates. It offers 10 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.