Winery Gere TamásVillányi Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Villányi Olaszrizling of Winery Gere Tamás in the region of Dél-Pannónia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Villányi Olaszrizling
Pairings that work perfectly with Villányi Olaszrizling
Original food and wine pairings with Villányi Olaszrizling
The Villányi Olaszrizling of Winery Gere Tamás matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of cancoillotte (made from metton), mushroom, bacon and gruyere quiche or home-made coq au vin.
Details and technical informations about Winery Gere Tamás's Villányi Olaszrizling.
Discover the grape variety: Calitor blanc
Simple, light whites for drinking young with a pale golden colour, an airy palate with low acidity, and discreet aromas of white flowers, white-fleshed fruits and neutral notes. Productive and rustic, accessible easy-drinking profile. Almost extinct today, surviving in a few conservatory vineyards in Provence and Languedoc for its heritage value. White-berried mutation of Calitor noir, an ancient variety from south-eastern France and the Mediterranean rim.
Last vintages of this wine
The best vintages of Villányi Olaszrizling from Winery Gere Tamás are 2014, 2015, 2017, 2019 and 2018.
Informations about the Winery Gere Tamás
The Winery Gere Tamás is one of of the world's greatest estates. It offers 17 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
